There are a lot of recipes out there for quinoa and sweet potato burgers, but the ingredients list for Martin’s Quinoa Sweet Potato Burger with Horseradish Sour Cream, Shallots and Chives is short and sweet. It’s easy to make, and the horseradish sour cream completes the package and catapults it to the top of my list.
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I had sweet potatoes on my mind last night and googled "sweet potato black bean burger" and this recipe came up. I had almost all the ingredients on hand, so I dove in. I subbed white onion for the green onion, and since I didn’t have cumin, I added some ancho chili powder and cayenne pepper for a kick.
chicken rice curry salad Cook rice according to package directions, let cool. drain artichoke hearts, reserving liquid. drain olives and slice. Cut artichoke pieces into bite-size chunks. Add veggies to cooled rice mixture. Mix the mayonnaise, curry powder, and artichoke marinade together. Toss with salad ingredients. chill and serve.
Where do I even begin with these Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions + Gruyere?. Everything was perfect – the seasoning for the sweet potato fries, the burgers, the beer caramelized onions.. I have not had quinoa (much less a veggie burger.
These protein-rich tempeh, quinoa, and sweet potato burgers most definitely fit the bill when the craving for a filling homemade veggie burger strikes. I served these burgers to a couple of omnivorous men with very hearty appetites, and even they were satisfied.
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These Sweet Potato Black Bean Quinoa Burgers are the ultimate veggie burger to serve at your next cookout. They’re quick, healthy and so easy! Today we’re having burgers, but not just any burgers, smoky-sweet potato, and black bean quinoa burgers.
The white sweet potato looks just like it’s orange counterparts on the outside but inside it looks like a regular white potato. Aside from the lack of beta carotene, the white sweet potato is pretty much identical to the orange variety. Anyone see where I’m going with this? Last week I again made these sweet potato quinoa burgers.
You can use blond or black quinoa for these delicate burgers. black will look striking against the sweet potato’s orange when you cut into the burgers. The red lentils pale to yellow when you cook them; they contribute texture and flavor. The burgers have a decidedly mediterranean flavor, with feta and mint included in the mix.